Please Click On The Link Below To Apply

https://www.linkedin.com/jobs/view/4038555855

Excited to grow your career?

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

Our people make all the difference in our success.

Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.

WHAT WE EXPECT OF YOU

• Elevate the guest experience at the hotel lobby bar through your passionate leadership, exceptional service delivery, and impactful team development coaching.
• Role model best practices with the team and consistently meet or exceed all quality assurance visit measurables.
• Deliver key business measures of service, cost, and labor controls
• Leverage strong critical thinking to solve guest service issues, prioritize competing demands, and adapt to unexpected challenges in the fast-paced hotel environment
• Show dedication to continuous improvement.
• Degree in hospitality, business, or related field preferred.
• Minimum of one year of supervisory experience with demonstrated leadership success. Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience.